Is Your Food Making You Sick?
Diet can play an important role in provoking symptoms in many challenging conditions and needs to be appropriately managed to get the best possible outcomes.
What is the LEAP Program?
The LEAP Program (Lifestyle, Eating, and Performance) is a strategic method of dealing with health conditions caused by delayed food sensitivities.
Adverse reactions to foods and food chemicals can play a role in many common illnesses:
- Irritable Bowel Syndrome
- Migraine & Other Headaches
- Fibromyalgia
- Heartburn/GERD
- Arthritis
- Joint & Muscle Pain
- Eczema/Hives
- Chronic Diarrhea
- Chronic Sinusitis
- Chronic Fatigue
- Weight Imbalances
- Insomnia
- Autism/ADD
- Brain Fog
The LEAP Program uses the MRT® (Mediator Release Test®), a robust blood test that identifies foods and food chemicals that may be involved in your physical and mental health problems. Most of all, the MRT test highlights foods considered “safe or non-reactive foods.”
